Cuisine of Coorg
The coorg cuisine is the most original and distintive cuisine of South India. A predominantly non-vegetarian cuisine, with pork being the most favored meat in the region.
The cuisine is characterised by the use of coconut, curry leaves, ginger, chilli and spices like pepper and cardamom that are grown here in abundance. Some of the typical Kodava dishes are the Pandhi Curry (Pork Curry), Bamboo Shoot Curry, Jungle Mango Curry and Rice Roti or Otti as they are known in the local Kodava dialect.